Gosh! Did you know that apna Chikoo is called as Sapodilla in English?

Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatan in the Petenes mangroves ecoregion, where it is a subdominant plant species. It is grown in huge quantities in India, Pakistan and Mexico, and was introduced to the Philippines during Spanish colonization.

Sapodilla is known as chikoo ("चिक्कू" or "chiku," "चीकू,") in India and Pakistan and sapota in some parts of India (Tamil Nadu, Kerala, Karnataka, Andhra Pradesh), sobeda/sofeda in eastern India and Bangladesh, sabudheli ("ސަބުދެލި") in Maldives, sawo in Indonesia, hồng xiêm (lit. "Siamese persimmon"), lồng mứt or xa pô chê in Vietnam, lamoot (ละมุด) in Thailand, Laos and Cambodia, sapodilla in Guyana and Trinidad & Tobago, naseberry in Jamaica, sapathilla or rata-mi in Sri Lanka, zapote in Colombia, El Salvador, Cuba, and the Dominican Republic, níspero in Costa Rica, Cuba, Puerto Rico, Nicaragua, Venezuela and the Dominican Republic, dilly in The Bahamas, naseberry in the rest of the Caribbean, sapoti in Brazil and Haiti, chico or tsiko in the Philippines and chico sapote in Mexico, Hawaii, southern California and southern Florida.[3][4] In Kelantanese Malay, the fruit is called "sawo nilo" which is closer to the original name than the standard Malay "ciku". In Chinese, the name is mistakenly translated by many people roughly as "ginseng fruit" (人參果), though this is also the name used for the pepino, an unrelated fruit; it should instead be "heart fruit" (人心果) because it is shaped like the heart.

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